smooth
melon

melone liscio

Impossible to mistake and inevitable not to fall in love.

Characterized by a light-coloured skin, without mesh and without any slice marking. It is distinguished by the high sugar content and juiciness of its orange-coloured pulp, with strong and decisive aromas. Real pearls of sweetness and taste, able to satisfy even the most demanding and refined palates. 

properties and benefits of smooth melon

Compared to other melons, it is tastier and sweeter. In addition to being very thirst-quenching, it is a low-calorie fruit and is full of mineral salts.

characteristics of smooth melon

The greater presence of sugary components, a characteristic that manifests itself in all its intensity from the first bite, does not take away the freshness and aromas typical of a fruit that unquestionably remains the protagonist of the hot summer days.

The skin is always light in colour, almost white for certain varieties, with a discreet thickness, a generous guardian of the quality and aromas of the pulp inside.

In any case, great care must be taken when handling and storing these pearls: never exaggerate with pressure and abrasions, which would result in visually unpleasant spots, of a darker colour, compromising the shelf life and therefore the quality of this precious fruit.

storage

Smooth melon can be stored in the refrigerator or at room temperature before complete ripening.

pearls of sweetness

Tab

Features

  • ORIGIN

Italy - Umbria

  • DEGREE BRIX

14° - 17°

  • CALIBER

0,9 - 1,5 Kg

  • PRODUCTION

June - September

  • VOLUME

5.000 q

Packing

Carton Packaging 30/40/16

4 - 6 units

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Our secret element? Love

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OPERATION : RDP for Umbria 20142020 measure 4.2.1 Support for investments for the processing, marketing and/or development of agricultural products PURPOSE Upgrading of energy-saving facilities and purchase of machinery and equipment for processing, transformation of fruit and vegetables for fresh consumption EXPECTED RESULTS: energy saving and improvement of processing and commercial preparation of fruit and vegetables for fresh consumption.SUPPORT RECEIVED FROM THE EUROPEAN UNION: € 178,189.00. European Agricultural Fund for Rural Development: Europe invests in rural areas: https://ec.europa.eu/info/food-farming-fisheries/key-policies/commonagricultural-policy/rural-development_it.

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